The Daily

Background: 
The Daily, located in Uptown's Fourth Ward, is owned by the same local restaurant group that owns Prohibition, Connolly's, Dandelion Market, Tyber Creek Pub, and The Workman's Friend. Dandelion and The Workman's Friend both have fantastic food, and The Daily is no exception. This casual American taproom has a wide selection of menu items, many of which are made in-house. Check out what we have tried below! 

Eat This: 

Beef Jerky

spicy, sweet, salty

White Cheddar Biscuits

honey butter, pepper jelly

Chop CHop Salad

Chopped lettuce, cherry tomatoes, cucumbers, blue cheese, bacon, pickled peppers, pepitas, buttermilk herb dressing

Avocado Toast

Avocado, pepper flakes, bacon, egg, toast

Fried egg ready for its close up

Dessert: 
We have yet to try dessert, but the item that catches our eye every time is the Carolina Beach Pie, made with a lemon custard and a saltine cracker crust. They also offer a chocolate mousse. 

Drink: 
The Daily has a huge selection of beers on tap, as well as lots of canned beers and wine. Their cocktail list is highly creative, and the one that remains on my must-try list is the Mexican Mocha, made with mezcal, homemade cayenne cocoa syrup, local iced coffee and topped with fresh cream and star anise. Yum!

Atmosphere: 
The inside of The Daily is a cozy and dimly lit pub, and the covered patio is a light and breezy option when the weather is nice. We always feel very comfortable here--it's not too "bar like" to come and enjoy a nice meal, but it is not stuffy, either. 

Uptown Funk You Up Hospitality: 
We have received incredible and friendly service on all of our visits. A lovely bonus is that all of the food comes out super quickly!

Frankie's Notes:
The white cheddar biscuits are a cure for loneliness, heartbreak, and the common cold; Jason used to spend many wild nights at Prohibition in his drunken youth; Desserts made with saltine crackers make my heart skip a beat; Frankie used to make homemade beef jerky, but now he mostly focuses on bath bombs. 

Rating: 

3 out of 5

 

Brunch at Haberdish

Background: 
We reviewed Haberdish ages ago ( back when we were apparently taking photos with a disposable underwater camera...sorry about that), but it has remained a major part of our lives. In fact, we currently agree that it ranks as our number one favorite restaurant in Charlotte. Haberdish is owned by Jeff & Jamie Tonidandel (more on their background here), and they recently introduced weekday brunch. We were invited out to check out the menu, and we were just as impressed with brunch as we are with their dinner, which is to say: we freaking loved it. Keep reading to check out what we ordered! 

Mecca

Eat This: 

Smoked Trout DEVILED Eggs

smoked whites, smoked trout, chives, paprika

Biscuit with Gravy

house-made sausage milk gravy

Close up on the "best biscuits & gravy" my 74 year-old father had ever tasted 

Waffles with Fruit

two waffles, fruit compote, whip

 brûléed Grapefruit 

with pink Himalayan salt

Dessert: 
Ain't nothin' like that brunch dessert, and you had better not skip this option at Haberdish! 

Cinnmon Roll

fresh baked, cinnamon, sugar, served with milk caramel (image courtesy of Haberdish) 

Waffle

pearl sugar waffle, house buttermilk ice cream, pecan caramel

Drink: 
Mimosas, various cocktails, or coffee in an adorable thermos! It's like camping, except way better, because: you're not camping! And who doesn't like not camping? Just us? Ah, gotcha. #notoutdoorsy

Classic Bloody Mary

Atmosphere: 
Haberdish is versatile, as there are many different vibes depending on the area of the restaurant. The bar is hip and lively, a back corner is intimate and cozy, and the front or side porch is bright and airy. You can have whatever you like (cue the T.I. music). 

Image courtesy of Haberdish website

Brunching Hospitality: 
The service is generally great at Haberdish. We have not had any bad experiences thus far. 

Frankie's Notes: 
Weekday brunch is for lovers and stay-at-home moms; We promise to stop using cameras enrobed in cardboard; The only thing better than brunch dessert is dessert dessert: think about that; Coffee in a thermos is as outdoorsy as we get; I've never seen T.I. while brunching at Haberdish, but I certainly would like to. 

Disclaimer: This meal was provided free of charge in exchange for an honest and unbiased review. All opinions are our own, and we were not compensated for this review.

 

Seafood Connection

Background: 
Seafood connection, owned by Chef Jamie Walker, started as a pop-up in Dublin, Georgia. When Walker moved, he moved his pop-up with him to Charlotte, and he operated mainly out of Indian restaurant King of Spicy. Last year, the owners of King of Spicy decided to close up shop, and Walker purchased their space, and he is now operating full time in the Albemarle road location.

Walker and his team of chefs pride themselves on only cooking fresh food (never frozen), and making all of their sauces from scratch. 

We were invited out a few weeks ago to check out Seafood Connection, but it seems as though much of Charlotte already knows about this spot--the restaurant has 45k+ Instagram followers, and Walker and his girlfriend, Yashica Russell, said that they regularly see wait times over one hour. They are open Thursday-Sunday only, and they serve a brunch menu from 11-3 on Sundays. 

Eat This: 

Shrimp & Grits

a classic

Everyone at the table loved this dish. A winner. 

Chicken & Waffles

fried chicken tenders & red velvet waffle

Another solid option. The chicken was spicy and a certain someone at my table said the waffles tasted like "cupcakes." 

Shrimp Tacos

solid

Simple, but flavorful. I liked these tacos quite a bit. They could have used some hot sauce, however. 

Seafood Mac & Cheese

the winner of the night

My hands-down favorite thing we tried. It was rich and cheesy, and it had lobster, shrimp, and crab mixed in. 

C-Port Platter

lobster, crab, shrimp, potatoes, corn, & sausage

Honestly,  although Chef Walker is known for his sauce, I am not quite sure why anyone would put this much butter all over seafood. And I love butter. This actually tasted like margarine to me, and it completely overpowered the taste of the seafood. I don't mind it, but next time I would ask for it on the side. 

Dessert: 
No dessert, but if you go for Sunday brunch, that red velvet waffle could certainly function as a dessert. 

Drink: 
Seafood Connection has a full bar and a wide selection of soft drinks. 

My girls: Katy, Chrissie Beth, & Alex

Atmosphere: 
There is not much going on here in the way of atmosphere. It is a very large space with lots of windows, which was perfect for bloggers trying to get that Insta-worthy shot. My one complaint was an overwhelming smell of cleaning solution throughout the entire restaurant, which decreased my appetite somewhat. I am glad it was clean, but a harsh bleach smell certainly adversely impacts the dining experience. 

Crustacean Hospitality: 
The service, while friendly, is slow. This is more of a function of the food coming out slowly, rather than the servers themselves. Do not come here if you are in a hurry. Diners order at the counter and then receive full service at their table. Russell said to expect an hour to wait and an hour to receive food, at the bare minimum. 

Frankie's Notes: 
I was at this event for four hours without cell reception, and Jason thought I was dead; The fun doesn't start until you put on a crab bib; Chrissie Beth can crack crab legs with her bare hands, and she taught us how to be cool like her; Bloggers flock to a window seat like moths to a flame; Jason and I take a long restaurant wait time about as well as Frankie takes bath time, which is to say: not well. 
 

Disclaimer: This meal was provided free of charge in exchange for an honest and unbiased review. All opinions are our own, and we were not compensated for this review.

 

Omaggio Pizzeria

Background: 
Omaggio means "tribute" in Italian, and Omaggio Pizzeria in the Metropolitan Center in Midtown, Charlotte is just that--a tribute to the simple and flavorful cuisine of Rome. Owner Daniel Siragusa moved from Rome with his family when he was three, and he has maintained a strong connection to his family's roots ever since. 

Omaggio has pizza, pasta, sandwiches, salads, and homemade soups. Recently, Siragusa invited us out to try some menu items, including their seasonal spring pizza. We liked it so much, that we came back the following week with Jason's grandma! At 96, she is the toughest critic we know, and we were sure that Omaggio would pass her strict muster. We were right--she loved it!

On our two visits, we have tried a couple of appetizers, pizza, and pasta. Their pizza is now one of our Charlotte favorites. The thin Roman-style crust is a welcome change from all of the Neapolitan pizza we have had in our lives lately. Check out all of the delicious things we tried below!

Eat This: 

Burrata

Proscuitto San Daniele & Burrata

up close & personal 

Bruschette

originale & truffle

Parmigiana

tomato sauce, homemade Italian sausage, fior di latte (fresh mozzarella), roasted eggplant, shaved parmigiano reggiano

Fior di Zucca

whole milk mozzarella, ricotta, zucchini, zucchini flower, salt, pepper, EVOO

Pepperoni

tomato sauce, whole milk mozzarella, pepperoni (delicious baby pepperoni!)

Ortolana

tomato sauce, whole milk mozzarela, roasted red peppers, eggplant, zuucchini

Bolognese

with spaghetti (sub for rigatoni) 

Garlic Rolls

Hey Mikey! She likes it!

Dessert: 
The tiramisu and cannolis are made in-house, and we tried the tiramisu on our first visit. It was the fluffiest and most flavorful we have had this side of the Atlantic.  We also tried their peach and lemon sorbets, and those were also fabulous. 

A thing of beauty is a joy forever

House-made Tiramisu

as fluffy as a cloud

Peach Sorbet

with house-made whipped cream

Lemon Sorbet

Grandma's favorite!

Drink: 
Omaggio offers soft drinks, beer, wine, and really good Illy brand coffee and espresso. 

Americano

Atmosphere: 
Casual, light, bright, and clean. There is also a lovely patio dining area.  

Roman Hospitality: 
Siragusa and his staff provide top notch service, and this is one of the biggest draws. You are treated like family at Omaggio, and that's a rare and precious thing in our city's rapidly growing restaurant scene. 

Frankie's Notes: 
When Grandma likes a restaurant, you know it is top notch; I didn't share even a bite of those garlic rolls with anyone; We love all of the decorative bikes at Charlotte restaurants; The tiramisu at Omaggio is so good it will make your forget your own name; We are starting a petition for more flowers on pizza; Does Omaggio get the baby pepperoni from miniature pigs? 

Disclaimer: [Some of these] meal[s] were provided free of charge in exchange for an honest and unbiased review. All opinions are our own, and we were not compensated for this review.

 

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Crepe Cellar

Burrata at 100%

Background: 
Husband and wife co-owners Jamie Brown & Jeff Tonidandel opened Crepe Cellar in 2009 after quitting their jobs and traveling around the world for about a year. I know what you're thinking: these sound like the coolest people ever--and that couldn't be more factual. Brown & Tonidandel have transformed NoDa with Crepe Cellar, Growler's Pourhouse, Haberdish, and Reigning Donuts. They are the queen and king of NoDa (as proclaimed by Scallionpancake), and all of their restaurants provide consistently good food and service. 

After meeting Brown recently at an event for Charleston Wine & Food Festival, she invited us out to try some new menu items at Crepe Cellar. We hadn't visited Crepe Cellar in nearly three years, so we were excited to get back in and see what was new. We dined at Crepe Cellar on April 18th to celebrate the end of a grueling tax season for Jason, so this was a long overdue date night for us, and we loved every second. Read on to see what we tried! 

Eat This: 

Burrata

housemade burrata with olive oil, smoked salt, brûléed lemon, lemon zest & grilled bread (add proscuitto)

Scallops Pastis

ricard pastis beurre blanc, fennel pollen

Duck Fregola

cured confit duck leg, tomato-parmesan fregola sarda, sunny side egg, beet-stained pickled turnips

Pasta Carbonara

fresh pasta, egg yolk, pancetta, grilled asparagus, parmesan, black pepper

On a previous visit, we tried their a savory crepe, mussels, and their pesto brie fries, all of which we thoroughly enjoyed. 

HAM & GRUYÈRE

béchamel & maple dijon glaze

P.E.I. MUSSELS

bacon, caramelized onions, shallots, apples, cider cream

The pesto brie fries are perhaps the Crepe Cellar's most famous dish, and we have enjoyed them on our past visits. These are a must order if you are a first-timer! 

Pesto Brie Fries

hand-cut, twice-fried with pine nut basil pesto, melted brie, tomatoes

Dessert: 
We were blown away by the creativity of the dessert options--a house-made miso chocolate ice cream and a poblano porcini ice cream?! Toto, we're not in Charlotte anymore! We got the poblano porcini ice cream, and not only was the flavor perfect--earthy, slightly spicy, sweet yet savory--the texture was on point. It was smooth and creamy, and not at all icy like some homemade ice creams. 

Our server also generously sent out a strawberry cheesecake parfait, but we weren't wowed by that one in the same way. However, one thing I really appreciated about it was that it was not at all overly sweet like you would expect in a dessert of this style. 

Poblano Porcini Ice Cream

Strawberry Cheesecake Parfait

They are obviously known for their dessert crepes, but we didn't have room for one on this visit. However, in the past we have enjoyed several, particularly the classic Crepe Suzette and the Nutella and bananas. 

Crepe Suzette

Grand Marnier butter sauce & vanilla bean ice cream

Drink: 
Crepe Cellar has an awesome drink menu, as Colleen Hughes is in charge of the cocktail menu both here and at Haberdish. I enjoyed a perfectly dry glass of sparkling wine on our most recent trip, but I had some regret I didn't go for a cocktail! 

A picture of the bar in the absence of a picture of my bubbly

Atmosphere: 
Crepe Cellar is such a chill date night spot--it's classy and romantically lit without being fancy. We felt perfectly comfortable in jeans on a Wednesday night, but the mood lighting and cozy alcoves of the tables and booths made us feel like we were enjoying a special and intimate dining experience. 

A certain slant of light

French Pancake Hospitality: 
On all of our visits, we have received top notch service at Crepe Cellar. This is the type of restaurant where you want to linger over a glass of wine, and the servers are incredibly patient and allow you to enjoy your evening without feeling rushed. 

Frankie's Notes: 
There is no people watching like NoDa people watching; Why aren't more Charlotte restaurants incorporating mushrooms into their desserts?; Ms. Hughes is one of Charlotte's greatest treasures; Do you think that Jamie & Jeff will adopt us?; Tax season Jason only eats Chipotle, so this was a real treat for him; Tax season Jason looks at you like this from January-April 15th. 

Tax season Jason sees you, and he says no, you can't deduct that.

Disclaimer: [Some of these] meal[s] were provided free of charge in exchange for an honest and unbiased review. All opinions are our own, and we were not compensated for this review.