Good Food on Montford

I don't want none unless you got pork buns

I don't want none unless you got pork buns

Background: 
Good Food on Montford is owned by Bruce Moffett, who also owns Barrington’s and Stagioni. The concept is seasonally and locally sourced tapas in a funky and relaxed setting. Good Food consistently runs a long wait, especially on weekends, even eight years after their opening. Even as the landscape of Montford has changed around them, Good Food continues to bring a touch of class to this well-known drag and bro-heavy hangout.

Eat This:
The visit featured was not our first to Good Food, but it was noteworthy as we dined with our lovely friends Tamara and Zander when they were expecting their little one, who has now arrived! Welcome to the world, little Dalton! Here is what we ate on this particular visit:

Falafel
Hummus, cucumber & greek yogurt

Hummus among us 

Hummus among us 

Carnitas

Lot of corn happening here. 

Lot of corn happening here. 

Heirloom Tomatoes

Summer on a plate

Summer on a plate

Steamed Bun
Five spiced rubbed pork belly, hoisin, & pickled vegetables

Somebody told me that you had a pork bun that I had February of last year 

Somebody told me that you had a pork bun that I had February of last year 

Korean Beef
Crispy rice, scallion kimchi & gochujang

Meat & carbs = together forever 

Meat & carbs = together forever 

Prince Edward Island Mussels
Green curry, coconut milk & cilantro

Mussels, Muscles, Mollusks

Mussels, Muscles, Mollusks

Tempura Vegetables
Assorted

Working on the summer bod

Working on the summer bod

Gnocchi
Braised duck, greens, toasted pecans & roasted squash puree

It's possible we dug into this one before the picture was taken? Shh, don't tell 

It's possible we dug into this one before the picture was taken? Shh, don't tell 

Garganelli
House-made Italian sausage, toasted garlic & tomato

That's a spicy meatball...or sausage

That's a spicy meatball...or sausage

Overall, we feel Good Food is just that: good. Not great, and a bit overrated. It would be worth it if the parking was not a full-on nightmare and the wait a bit more manageable. Although the menu is supposed to be seasonal, it doesn’t rotate out all that much, and the offerings feel like they need a fresh dose of innovation.

Dessert:

Cannoli Cheesecake

Eh 

Eh 

Brownie Sundae

Brb, going for PopBar

Brb, going for PopBar

Both of the desserts were Applebee’s quality. D+ at best.

Drink:
Good Food bartenders make a mean cocktail! We didn’t indulge on this visit (we were all in solidarity with pregnant Tamara), but all past samplings were delicious.

Atmosphere:
Good Food is small and popular, so naturally it can feel rather cramped. The decor itself is modern and simple, but it is very easy to feel suffocated in here on a busy Friday or Saturday night.

Bro City Hospitality:
Our service on this visit was fine. Nothing to write home about, and our server forgot a few items and had to be reminded.

Frankie’s Notes:
Montford can be a scary place on a Saturday night; RIP Andrew Blair’s; Johnny (aka Jonathan) says Moosehead has the best wings in the city; RIP Maverick Rock Taco; When one friend is pregnant we are all pregnant, i.e., we all ate for two; If I had to put the word “Applebee’s” in this review, you know that automatically knocked it down a star.

Rating: A bit overrated and only worth a <30 wait...4 out of 5

 
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