The Truth is Out There: Siggy's Good Food

Background:
When we first heard of Siggy’s, we weren’t sure what to expect. The name and logo came off as a bit kitschy, and the alien theme threw us off a bit. But we had heard good things, especially from New Yorkers who went to the original locations in Brooklyn Heights and the Village. And if a New Yorker says something is good, we always believe them. So we headed on over to Belmont, an up and coming neighborhood in Charlotte in between NoDa and Plaza Midwood, to see if the alien hype was to be believed. Whether you believe in aliens or not, Siggy’s Good Food does indeed have good food, and it’s worth a visit.

Siggy’s is owned by Siggy Solitto, a feisty Israeli who isn’t afraid to tell you how it is, like that Charlotte needs some good bakeries, or that the NYC restaurant scene is becoming too expensive for small restaurants like hers to survive. Her restaurant is 100% organic, and she doesn’t accept crappy produce. Quality shines through in her simple and thoughtfully prepared menu. You think you’ve had a good beet and goat cheese salad? Wait until you’ve tried Siggy’s. The flavors and textures of her dishes are outstanding, craveable, and left us wanting more days later.

Eat This:
Siggy opened up her first restaurant in Brooklyn in 2005, her second in lower Manhattan in 2012, and she decided to move south in 2018 for a better lifestyle. In Belmont, she is recreating the neighborhood feel of her first location in Brooklyn. Her menu has changed somewhat from its NYC iteration, most notably missing is her famous Happy Burger, which she says she might reprise once the restaurant settles in.

The current menu is broken up into three main sections: Salads, Sandwiches, and Bountiful Earth Sides. We haven’t tried everything on the yet, but what we’ve tried has been great.

Artichokes

Siggy serves baby artichokes with the stems intact. These were tender and simply flavored with oil oil and salt.

Red Beets, almonds, & Goat Cheese Salad

tender beets, sliced almonds, baby greens, creamy goat cheese, in lemon vinaigrette

The beets were perfectly al-dente. The combination of the crunchy almonds, creamy goat cheese, and earthy beets made for a healthy and delicious combination.

All Mighty Tuna - Wild caught

in olive oil, lemon & paprika, clover sprouts, tomatoes, baby greens, and vegan mayo.

This is not your average tuna sandwich. We’ve all had crappy canned tuna, and I wouldn’t wish that upon my worst enemy.

Organic steak sandwich grass fed

Marinated in rosemary, sautéed mushrooms, onions, baby greens, and herbs vegan mayo

Try and find a better $12 steak sandwich, I dare you. The magic here? It’s the marinade, which makes the steak so juicy.

Drink:
Siggy’s is known for their organic smoothies and juices, which range from Jason (all fruit) to Yvonne (all vegetables). All are made right in front of you with all natural, organic ingredients.

Raw Almond Protein Shake & Flu Shot

I tried the Raw Almond Smoothie, which had raw almond butter, dates, banana, and almond milk. It was delicious, and a meal in itself. Yvonne tried a Flu Shot juice, which contained greens, lemon, ginger, cayenne pepper, and echinacea. Yvonne had one sip of my Raw Almond Smoothie and claims she has been thinking about it since.

Atmosphere:
Siggy’s designed the restaurant herself, and the vibe is very relaxed and inviting. There are floor to ceiling windows and a very large patio. You order at the counter, and you can sit and relax or take your order to go. Siggy told us she’s happy when people hang out, and she’d love it if people would treat Siggy’s as the neighborhood hangout. Of course, keep an eye out for all the aliens—they’re everywhere.

Alien Hospitality:
Siggy, her niece, and the rest of the alien crew are fantastic. They treat you like family from the moment you walk in and remember you the next time you show up. What more do you want from a neighborhood spot?

Frankie’s Notes:
Belmont is up and coming, but definitely not quite there yet; Make sure you stop and look both ways at the stop sign in front, because it’s not a four-way stop sign, and we almost killed ourselves twice; We are 100% Ancient Astronaut Theorists, I mean, how were the pyramids built?; We didn’t even talk about the parsley hummus, but that stuff is good, too; Never mess with an Israeli, because they can kill you in less than seconds.

Disclaimer: This meal was provided free of charge in exchange for an honest and unbiased review. All opinions are our own, and we were not compensated for this review.

 

Lincoln's Haberdashery

#jewfood

Background: 
Lincoln's Haberdashery opened just this month in South End, right down the road from Chef Michael Shortino's first restaurant, Futo Buta. Futo Buta has long held as my number one favorite restaurant in Charlotte--in fact, it was the very first post here on our little corner of the internet--check it out here (and also see our our style has changed since August 2015!). We also talk more in depth about Lincoln's on this week's episode of the podcast!

Decisions, decisions 

Lincoln's Haberdashey feels like it belongs in a much larger city than Charlotte, and that's one of the many things I love about it. It is part restaurant, coffee shop, retail space, ice creamery, wine bar, well--you get the idea. It reminds me a lot of Bi-Rite, one of my favorite San Francisco spots. The vibe is hip, yet cozy, and I can't wait to spend an afternoon there reading or doing blog work. The other night, Scallionpancake was absolutely honored to be invited to their media preview, and although we had already visited once the previous week, the media night gave us even more to love about Lincoln's Haberdashery. Read on to see what this new space has to offer Charlotte. 

Peep that beer ice cream float!

Eat This: 
Lincoln's Haberdashery makes all of their bread in house, as well as their ice cream. Whatever they don't make from scratch, they source from the best of the best. For example, the olive oil they use on "The 13th" sandwich is from award-winning Queen Creek Olive Mill in Arizona, and the mozzarella on that same sandwich is made in-house. It's all just a wonderful amalgamation of the best things--both made and curated. By the way, that olive oil is the absolute best I have ever tasted--it's so spicy and fresh! We were given a bottle to take home, and I finished a quarter of mine in approximately four days. A bottle of that, some flaky salt, and a fresh loaf of bread makes for a great breakfast the morning after your visit. Here is a snapshot of everything we sampled, from both our solo visit and the media night:

Mornin':

Mary's Muffin

Scrambled egg, tomato, Duke's mayo, with a choice of "protein" (Hickory Nut Gap ham, bacon, or avocado)

Sticky Biscuit

Hickory Nut Gap ham, rosemary cheddar biscuit, and wildflower honey butter

Stuffed Flapjack

Lemon ricotta, pure maple syrup, and berries

Let's get a close up on that, shall we? 

Avocado Toast

Lemon EVOO, baby arugula, shaved onion

Take it to the Bridge
 

ACME smoked salmon, house toast, dill, red onion, capers, and Ikura (salmon caviar) 

Sandwich & Soup: 

Grilled Cheese

Gruyere, shallots, and thyme

The 13th

House-made mozzarella, La Quercia prosciutto, fresh basil, Queen Creek EVOO

Dessert: 
Oh my god, the DESSERTS. Ugh, all of the pastries are made in-house, and they are beyond delicious. 

Carrot cake pie

With pistachios

Pistachio strawberry choux

Are you drooling yet?

I want to live in this pastry case, thanks 

Assorted ice creams

Ice cream flavors rotate, and the flavors range from the classic (vanilla peach) to the adventurous (mushroom! bacon!). 

Case of dreams 

Drink: 
Lincoln's Haberdashery offers a small selection of wines by the glass, and some beers and local favorite Updog Kombucha on tap. They also have an enormous selection of bottled and canned beer and bottles of wine for purchase. And don't forget the beer float--you can get a chocolate porter with vanilla fig soft serve and have the best float of your adult life.

Stovepipe Latte

Pure Intentions espresso, steamed milk, honey, & cinnamon

And don't forget the coffee! They have two signature espresso drinks, the Stovepipe (espresso, steamed milk, honey, & cinnamon) and the Mary Todd (espresso, steamed milk, lavender, & house-made lemon sugar). And they sprinkle cinnamon on top in the shape of Lincoln's head. Well then. 

Buy all the booze!

Apple spice kombucha!

Atmosphere: 
The marketplace portion of Lincoln's Haberdashery offers so many fun things--pet treats and accessories, candles, magnets, keychains, mimosa kits (!!!) and more. Also, there are tons of cool details, like a refurbished bureau with tiny "thumbs up" knobs. 

For da pugs 

Two thumbs up for Lincoln's Haberdashery 

Mr. Ed

#justiceforbarb

Shortino Hospitality: 
Just like at Futo Buta, Shortino's staff is gracious and quick to offer suggestions and recommendations. You can tell that everyone enjoys working here, and the vibe is chill and relaxed. 

Frankie's Notes: 
2015 blog was so yesterday, so yesterday--just like Hillary Duff says; Is it wrong to drink olive oil straight from the bottle?; I still haven't finished Stranger Things Season Two--does Barb come back from the Inside Out, or what?!; If Abraham Lincoln and Barb had a baby, would it be a ginger?; We think they should sprinkle a cinnamon pug's head on at least one beverage. 

Disclaimer: This meal was provided free of charge in exchange for an honest and unbiased review. All opinions are our own, and we were not compensated for this review.

 

Brixx Wood Fired Pizza

Is that sky a backdrop?

Background:
Brixx is well-known in the Charlotte area as a dependable spot for delicious wood fired pizzas, as well as pasta, salads, and sandwiches. In addition to North Carolina, Brixx is in ten other states, including our friends right across the border, South Carolina. Brixx kindly invited us out one afternoon a couple of weeks ago for their grand opening in the new Kinglsey neighborhood in Ft. Mill. Kingsley is seriously lovely--it is owned by the Springs family and the design and architecture calls to mind the rich history of textile factories in this area, the most prominent of which was owned by the Springs family themselves. Kingsley is a mixed-use development with shopping, housing, and several restaurants. The Kingsley Brixx is a standout lunch and dinner spot in this already bustling neighborhood. 

All shiny & new

Brixx recently added seven new sandwiches made on focaccia bread, the recipe for which was developed by James Beard Award winner Peter Reinhart, who is basically the supreme god of bread. Seriously, he has his own TED Talk on bread, so his expertise is definitely to be trusted. Check out everything we tried below! 

Eat This: 
In an effort to order outside of the box, we decided to try the Korean BBQ Meatballs for an appetizer. I truthfully did not have high expectations for these--they were Jason's idea, but they were winners! We devoured them in .25 seconds. 

Korean BBQ Meatballs

House made meatballs sautéed in Korean BBQ sauce with fresh pineapple, green onions, sesame seeds, and Sriracha

Meatballs so good that Jason needed to catch his breath

Of course, we had to try one of their new sandwiches. Jason went with the muffuletta. 

Brixx Muffuletta

House-made olive tapenade, shaved prosciutto, pepperoni, & fontina cheese topped with a fresh spring mix dressed with vinaigrette on fresh-baked focaccia

Fortunately, this new Brixx is super close to Jason's work, so we have both been back again already. Brixx Kingsley is quickly becoming our new favorite lunch spot in the Ft. Mill/Rock Hill area. 

On one of these subsequent visits, I tried the new turkey sandwich. I had not been able to stop thinking about it after my blog buddy Stephanie (LifebyChipsAhoyt on Instagram) posted it--her picture made it look so good. And trust me--it's not just the picture. This is an amazing sandwich and now my go-to order at Brixx. 

Turkey & Pecan-Cranberry Chutney

Thick carved turkey with sliced Asian pears and pecan cranberry chutney topped with honey-herb arugula on fresh-baked focaccia

The dressing on this bad boy really makes it. Some turkey sandwiches can veer into the dry territory, but this one doesn't even come close thanks to the vinaigrette and the chutney. I think next time I might even ask for extra chutney on the side, because that's just who I am. Jason has had the mozzarella sandwich a couple of times when he visited with co-workers (no picture--guess he doesn't want to get too "blogg-y" around his work buds. Rude!), and that's his new fave. 

And we can't forget the pizza! Everyone knows Brixx pizza is awesome, but did you know they offer regular and whole wheat crust, and that both of these options are vegan? They also offer vegan cheese if you want to make your whole pie vegan-friendly. I am a card-holding member of Cheese Lovers Anonymous though, so I went with the classic Margherita pizza. 

Margherita Pizza

Fresh, house-made mozzarella, Roma tomatoes, and fresh basil on an olive oil base

The pizza was so good! Looking at it makes me want another one right now. Very few restaurants make their mozzarella in house, so this is a truly special pizza. 

Dessert: 
We didn't have dessert on our visits, but by perusing their menu, I see they have a S'MORES PIZZA! I am definitely getting this on our next trip. Have any of your tried that?! If so, please leave a comment describing it in great detail. Thanks in advance.  

No dessert pizza, but check out this picture of Jason SMIZING! Tyra would be so proud.

Drink: 
Brixx offers 24 craft beers on tap, most of them local. They also offer 14 different varieties of wine and speciality cocktails. We didn't drink on this visit, but since this location is open until 1 am six nights of the week, this would be a great place to grab an evening adult beverage. 

Atmosphere: 
This location of Brixx is much more bright and open than other locations we've visited--there are lots of windows that allow natural light in the dining area. There is also an outdoor seating area that seats sixty people, and it will be amazing once fall rolls around. 

It was shady under there, but since the temperature outside was approximately 200 degrees farenheit, we sat inside.

Wood Fired Hospitality: 
On all of our visits, not just the one where they were expecting us, the servers and hosts/hostesses were so welcoming and friendly. The food comes out super fast, which makes this a great choice for a lunch break during the work week. 

Where the magic happens

Frankie's Notes: 
A comically blue Carolina sky makes your feel like maybe you are living in The Truman Show; Jason orders his tomato and mozzarella sandwiches without tomato because he is a monster; Does Tyra offer an online course in smizing? If so, I would like to enroll ASAP; Ordering meatballs always feels like a gamble, but those tasted like they were made by your Korean Nona; "Grandma's Cooking"/Asian fusion would be a great concept for a restaurant; I will be getting a s'mores pizza for a lunch dessert in the near future; Lunch dessert is a highly underrated activity that I partake in regularly. 

Disclaimer: This meal was provided free of charge in exchange for an honest and unbiased review. All opinions are our own, and we were not compensated for this review.