Experience Authentic Italian in Ballantyne with Zinicola

Pasta trio

Background: 
Richard Cranmer and his wife Najiya opened Zinicola in Ballantyne in 2017. The name Zinicola is taken from Chef Cranmer's mother's maiden name, and family heritage is central to the restaurant's mission. Growing up, Cranmer would take summer trips to visit his Nonna in Italy, and she continues to inspire his cuisine today. We were invited out in earlier in August to sample their menu and hear more about their commitment to chef-driven and authentic Italian cuisine. 

Eat This: 
All of Zinicola's food is made fresh and in-house, including their pasta and pizzas. We particularly loved the Parmesan basket that the risotto was served in, and the creativity that went into the heirloom tomato salad. 

Beef Carpaccio

tomato jam, parmigiana gel, arugula

Heirloom Tomato Salad

tomato cannellini, black tomato sauce, basil

The cannellini was made with a tomato gel instead of pasta--so cool!

Roasted OCTOPUS

black risotto, saffron emulsion

Perfectly cooked.

FETTUCCINE

swordfish, mint, garlic, tomato, white wine

Risotto

parmigiana basket, Italian sausage, mushrooms

Rice in a Parmesean basket? Sign us up.

Ravioli

beef mushroom ricotta, wrapped in duck prosciutto, sage butter sauce

Hands down, our favorite pasta of the night.

Eggplant Wrapped Grouper

cannellini bean sauce, clams

Lamb Loin

eggplant puree, rosemary potato cake, zucchini, mint gel

The lamb was tender and flavorful, and the potato cake cured any lingering carb needs that remained after all that pasta!

Dessert: 
Do not sleep on Zinicola's dessert. This baby was my favorite dish of the evening. 

Pistachio Nutella Mascarpone

Bonus: this was gluten-free!

Drink: 
The wine menu and creative cocktail selection are finely curated. As your server for pairing suggestions. 

Watermelon Martini

Drink.

Basil Martini

Drank.

Strawberry Martini

Drunk.

Atmosphere: 
Zinicola is upscale, and the white tablecloths and candles will elevate your night out into a special occasion. There were plenty of couples on dates when we dined, but there were also a lot of families. The patio is busy on cooler nights, and this is where to sit for a more casual vibe. The bar is open to both the inside of the restaurant and the outside patio, so you have easy access to the fabulous cocktails pictured above. 

Hospitality: 
The Cranmers are such a fun couple, and they provide fine dining in an atmosphere that makes you feel right at home. We were well-fed and provided with everything we needed on this visit, and we can't wait to go back on our own soon. 

Frankie's Notes: 
Even a pug would drive to Ballantyne for food this good; They served us so many drinks that we needed a DD at the end of the night; All carbs should come in a cheese basket; Jason claims to not like cheesecake or cream cheese, but when it comes to dessert, he abandons all previously professed reservations; Chef Cranmer and his wife are pod listeners who say they bicker as much as we do--should we have a kvetch off?!

Disclaimer: This meal was provided free of charge in exchange for an honest and unbiased review. All opinions are our own, and we were not compensated for this review.

 

Ollie's Bites: Charlotte's Donut Fix

This article first appeared on Localeur's website--check them out for travel recommendations! Localeur features in-the-know locals giving food, drink, and recreation recommendations from all over the world! 

Reigning Donuts

"Crispy & poppable"

NoDa’s Reigning Donuts is the hot new player on the Charlotte donut scene, and we could not be more obsessed with them. They describe themselves as a “food truck that’s not going anywhere,” and we love this description of their walk-up window set-up. What sets Reigning Donuts apart is that each donut is fried and topped to order, and you just can’t get any fresher than that. The mainstay toppings include powdered sugar, cinnamon sugar, honey, and vanilla or chocolate frosting. However, we are partial to the rotating daily specials--you can usually find us there on matcha coconut Tuesdays and S’mores Thursdays.

Your Mom’s Donuts

"The square one"

Image courtesy of Your Mom's Donuts Instagram page

If you want your donut large, square-shaped, and made with all local ingredients, Your Mom’s Donuts is where it’s at. These donuts are at once hefty and fluffy, and the flavor profile is so pure--you can taste the tanginess of the fresh eggs and milk, and the toppings only elevate the experience. Their salted caramel and dark chocolate ganache donuts are heaven, and look for seasonally rotating favorites like maple bacon and strawberry preserves. My only caveat is that I preferred these donuts when they were fried in lard, and they are now fried in coconut oil. Still delicious, though.  

Duck Donuts

"Customizable, fresh" 

Image courtesy of Duck Donuts Instagram page

Duck Donuts is a quickly growing chain that started in the Outer Banks of North Carolina, and Charlotte is lucky to have their own location in Dilworth. The best thing about Duck Donuts is the level of customization--donuts are fried to order, and you can design them with any combination of coatings and toppings. These donuts are light and airy old fashioned style, and the coatings span a wide range: blueberry, strawberry, lemon, maple, and peanut butter in addition to classic glaze and cinnamon or powdered sugar. Toppings include sprinkles, coconut, peanuts, oreos, graham crackers, and...wait for it: bacon. My favorite is a piping hot chocolate frosting with coconut!

Foxcroft Wine Co.

"Pairs with girls' night & a glass of wine"

Foxcroft Wine Co. is the best place to go for a wine night with your friends, and a sleeper hit for some of the best donuts in town. Their crispy fried donut holes are a must order when you are dining at this popular Dilworth spot. You can get them with powdered sugar or cinnamon sugar, (or both!), and they come with the most life-altering chocolate and caramel dipping sauces. Wash these babies down with a glass of prosecco, and you will be winning at life.

Stoke

"The mother of all donuts"

Want a nighttime donut that will impress your friends and family and blow up your Instagram feed? Sounds like a job for a giant donut. Stoke’s one pound donut is filled with diplomat cream and a crumbled up Heath bar. I know--catch your breath. It’s that life altering. I have finished this bad boy with three other dining companions, so I know it can be done (don’t be a quitter!), but they are more than happy to box up what you can’t finish, so you can have epic leftovers for breakfast the next day.

Sugarrmann’s Kronuts

"50% donut, 100% delcious"

Okay, okay, so a cronut is not 100% donut, but this local croissant-donut hybrid deserves a mention. Sugarrmann Kronut’s does not have a brick and mortar, but they have a food truck and host pop-up events around town. For more of a sure thing, they also sell their cronuts in Coco & the Director, a hip coffee shop located inside the Uptown Marriott. Their cronuts come in ridiculously good flavors like coffee, matcha, and nutella, and each one has about one thousand buttery layers of goodness. Get you one.

Crepe Cellar

Burrata at 100%

Background: 
Husband and wife co-owners Jamie Brown & Jeff Tonidandel opened Crepe Cellar in 2009 after quitting their jobs and traveling around the world for about a year. I know what you're thinking: these sound like the coolest people ever--and that couldn't be more factual. Brown & Tonidandel have transformed NoDa with Crepe Cellar, Growler's Pourhouse, Haberdish, and Reigning Donuts. They are the queen and king of NoDa (as proclaimed by Scallionpancake), and all of their restaurants provide consistently good food and service. 

After meeting Brown recently at an event for Charleston Wine & Food Festival, she invited us out to try some new menu items at Crepe Cellar. We hadn't visited Crepe Cellar in nearly three years, so we were excited to get back in and see what was new. We dined at Crepe Cellar on April 18th to celebrate the end of a grueling tax season for Jason, so this was a long overdue date night for us, and we loved every second. Read on to see what we tried! 

Eat This: 

Burrata

housemade burrata with olive oil, smoked salt, brûléed lemon, lemon zest & grilled bread (add proscuitto)

Scallops Pastis

ricard pastis beurre blanc, fennel pollen

Duck Fregola

cured confit duck leg, tomato-parmesan fregola sarda, sunny side egg, beet-stained pickled turnips

Pasta Carbonara

fresh pasta, egg yolk, pancetta, grilled asparagus, parmesan, black pepper

On a previous visit, we tried their a savory crepe, mussels, and their pesto brie fries, all of which we thoroughly enjoyed. 

HAM & GRUYÈRE

béchamel & maple dijon glaze

P.E.I. MUSSELS

bacon, caramelized onions, shallots, apples, cider cream

The pesto brie fries are perhaps the Crepe Cellar's most famous dish, and we have enjoyed them on our past visits. These are a must order if you are a first-timer! 

Pesto Brie Fries

hand-cut, twice-fried with pine nut basil pesto, melted brie, tomatoes

Dessert: 
We were blown away by the creativity of the dessert options--a house-made miso chocolate ice cream and a poblano porcini ice cream?! Toto, we're not in Charlotte anymore! We got the poblano porcini ice cream, and not only was the flavor perfect--earthy, slightly spicy, sweet yet savory--the texture was on point. It was smooth and creamy, and not at all icy like some homemade ice creams. 

Our server also generously sent out a strawberry cheesecake parfait, but we weren't wowed by that one in the same way. However, one thing I really appreciated about it was that it was not at all overly sweet like you would expect in a dessert of this style. 

Poblano Porcini Ice Cream

Strawberry Cheesecake Parfait

They are obviously known for their dessert crepes, but we didn't have room for one on this visit. However, in the past we have enjoyed several, particularly the classic Crepe Suzette and the Nutella and bananas. 

Crepe Suzette

Grand Marnier butter sauce & vanilla bean ice cream

Drink: 
Crepe Cellar has an awesome drink menu, as Colleen Hughes is in charge of the cocktail menu both here and at Haberdish. I enjoyed a perfectly dry glass of sparkling wine on our most recent trip, but I had some regret I didn't go for a cocktail! 

A picture of the bar in the absence of a picture of my bubbly

Atmosphere: 
Crepe Cellar is such a chill date night spot--it's classy and romantically lit without being fancy. We felt perfectly comfortable in jeans on a Wednesday night, but the mood lighting and cozy alcoves of the tables and booths made us feel like we were enjoying a special and intimate dining experience. 

A certain slant of light

French Pancake Hospitality: 
On all of our visits, we have received top notch service at Crepe Cellar. This is the type of restaurant where you want to linger over a glass of wine, and the servers are incredibly patient and allow you to enjoy your evening without feeling rushed. 

Frankie's Notes: 
There is no people watching like NoDa people watching; Why aren't more Charlotte restaurants incorporating mushrooms into their desserts?; Ms. Hughes is one of Charlotte's greatest treasures; Do you think that Jamie & Jeff will adopt us?; Tax season Jason only eats Chipotle, so this was a real treat for him; Tax season Jason looks at you like this from January-April 15th. 

Tax season Jason sees you, and he says no, you can't deduct that.

Disclaimer: [Some of these] meal[s] were provided free of charge in exchange for an honest and unbiased review. All opinions are our own, and we were not compensated for this review.

 

Ollie's Bites: Charlotte's Best Sweet Spots

This article first appeared on Localeur's website--check them out for travel recommendations! Localeur features in-the-know locals giving food, drink, and recreation recommendations from all over the world!

Amelie’s (NoDa, Uptown, Park Road, Rock Hill, Caramel Commons & Atlanta) 

Amelie’s is a Charlotte staple for homemade french treats and delicious coffees. Their claim to fame is their salted caramel brownie, but my heart belongs to the éclair (choose from vanilla or chocolate custard). This is a great spot to linger and read a book, or get some work done as you sip your café au lait. There are now several locations to choose from, and each one offers the same quaint vibe and full range of menu options.

Golden Cow Creamery (South End)

Golden Cow makes all of their ice cream in house, and it’s walkable from lots of South End breweries and dinner spots if you find yourself craving something sweet on a night out! Their offerings change regularly, but try to catch the Honeycomb or Dunkaroos flavors. Bonus: there is outdoor seating for those balmy southern nights.

Sunflour (Elizabeth & Dilworth) 

You can’t go wrong at Sunflour--everything is made from scratch, and their baked goods are to die for. Kids of all ages love their cookies and cupcakes, while more mature palates might go for the almond croissants, vegan raspberry muffins, or the “fig newtons.” On the savory side, their cheddar biscuits are the stuff of Charlotte lore. Make sure you grab a matcha latté or a coffee, too--hot or iced. There are two locations of Sunflour--one in Dilworth and one in the Elizabeth neighborhood.

Two Scoops Creamery (Plaza Midwood & Lake Norman) 

Image courtesy Charlotte Five

Check out this ice cream joint for 70+ flavors that rotate yearly and tons of toppings on deck. Crowd pleasing favorites include Cookie Monster, Crazy Cake, and the Midnight Snacker. And yes--they do offer a signature “two-scoop” cone in case you don’t like it when your ice cream flavors mingle. There is now a Lake Norman location in addition to the original Plaza Midwood spot.

Renaissance Patisserie (South End) 

Photo courtesy Renaissance Patisserie website 

Located in South End, Renaissance Patisserie is the real deal for authentic french pastries. Chef Sylvain Rivet delivers impressively beautiful and delicious treats such as the tarte aux pommes or kouign-amann pastries. There is not much in the way of seating here, but it would be a great place to grab a loaf of bread (and several pastries ) to munch on for the duration of your trip to Charlotte.

Ninety’s (University Area)

Ninety’s, which is located in the University area, brings levity to the Charlotte dessert scene. Their offerings are not only fun, but tasty, too! They have frozen cookie dough pops (yes, cookie dough on a stick), macaron ice cream sandwiches, and their signature yum-ee bun, which is cold ice cream is sandwiched in a warm glazed donut with lots of options for flavors and customization.

The Barcelona Burger & Beer Garden

Once upon a time, in a beer hall in Mooresville

Background: 
The Barcelona Burger and Beer Garden was opened in Mooresville in May of 2017 by Michal Bay, who also owns the wildly popular Aliño Pizzeria, which is located right next door. Basically, Bay is going to have all of your food desires covered in one square block. Bay developed the menu with chef, writer, and TV personality Jenny Brule, and together they have really hit all of the flavor bases on Barcelona's menu. When we were invited the other week to check out this relatively new spot, we jumped at the chance. All of our über-cool blog buddies had already told us how rad it was, so we couldn't wait to see for ourselves. 

Love the font

The kitchen team hard at work

Eat This: 
The offerings are hearty, healthy, and everything we tried was a full-on flavor bomb. My mouth is watering just thinking about all of it again! The main choices are between the burgers and the rotisserie chicken, and for vegetarians and/or people concerned with fiber and things, they offer a killer-sounding black bean and quinoa burger, as well as three yummy sounding salads. 

Perhaps one of my favorite things about Barcelona is that all of their burger offerings are grass-fed, and their chicken is antibiotic and hormone free, which is always something I look for in the meat I buy at the grocery store, but it remains elusive when dining out. We wanted to try both a chicken dish and a burger, so we could be thorough and responsible food bloggers. Or heck, maybe a salad! Soup! However, when it came time to order, well...we both just wanted a burger. We each tried to talk the other into getting the chicken, but no dice. Neither of us would bend on our burger dreams. So, here are our two beautiful burgers, but I promise the chicken was seen and noted as looking most delicious. Get the chicken, people! Live your truth. Our truth just happened to be two burgers and fries, gosh darn it. 

Madrid burger

American cheese, caramelized onion, roasted tomato, spicy pepper sauce

Gibralter Burger

American cheese, avocado, peppadew peppers, lettuce, onion, salsa verde

Bird's eye view (check out that side of Spanish beer cheese sauce and truffle sauce

Loving you is easy 'cause you're beautiful

That cheese melt though

America, America, God shed his grace on theeeeee

The whole spread 

Now with 50% more booze!

Truffle Fries

Classic french fries topped with a creamy white truffle sauce

Everything was to die for. The burgers were upscale, but they were still easy enough to eat with your hands (super important), and they tasted recognizable as a traditional, crave-able burger--sometimes I feel like fancy burgers, while tasty, are so fussy that they cross burger territory into something else entirely. The flavors were straightforward and not muddled. 

And those fries. Wow. They were perfectly crispy and equally good with or without the truffle or beer cheese sauce, although, let's be honest, a little sauce never goes unappreciated (they also offer a brown gravy option). Barceona also offers sweet potato *waffle* fries! I know. We were almost swayed by the waffle fry siren song, but ultimately decided to stick with OG white potato. Other side options include fried pickles, onion rings, baked mac and cheese, kale salad, roasted veggies, and Spanish chicken soup. I swear I almost got the kale salad. I had the intention. But then when I ordered, the phrase truffle fries tumbled out of my mouth, unbidden! I was bewitched by the truffle pig gods. They are always watching. 

Dessert: 
Barcelona offers tons of delicious looking dessert options, some of which are pictured below. However, as we had not yet visited Aliño, we popped over there for a cannoli and gelato, both of which are made in house. You can actually get the same cannolis over at Barcelona, but not the gelato, so it was worth the five step pilgrimage. Does that count as working up an appetite? 

Torte, torte, torte, goose

Chocolat

Crostada nation

Revolving container of gelato dreams

cannoli

gelato

The cannoli and gelato, like everything else, exceeded expectations. The pistachio gelato was so nutty and fresh. As the gelato is made daily, the flavors will rotate. The sweet gal who helped us said her favorite was tiramisu, which they didn't have that night. Just one of many reasons why we will be back to Barcelona and Aliño soon! 

Drink: 
Bay told us that we had to try their El Jefe, a tempranillo wine that pairs beautifully with a wide variety of cuisine. This is also the wine they use in their sangria. I am just now getting (back) into red wine--for many years I abstained as it triggered my migraines. However, I tried a glass a few weeks ago with a delicious Italian meal (had to), and with just one glass I suffered no ill effects. Hoping this is a trend that sticks, because I truly love a good glass of red with a meal. 

The boss (not Springsteen)

Jason, teetotaler that he is, enjoyed the ever-living heck out of this coke freestyle machine! Viva America! 

The dream of every eight year old (and Jason)

Atmosphere: 
Barcelona is so chill. The food hall vibe and long cafeteria-style tables make this a very relaxing environment. We saw many couples on double dates who were splitting a bottle of wine and chatting, and also lots of families with kids enjoying a quick bite. If you feel like sticking around with a beer or a glass of wine, there are lots of TVs (if there is an international soccer game on, they will be showing it) you can watch while you sip. 

Mooresville Hospitality:
The gal we ordered from at the counter was beyond helpful, and told us all of the most popular menu items and was super patient as we had our "who is getting the chicken" debate. There were lots of employees helping to keep all of the tables wiped down and the condiment area clean. The cool folks in the kitchen even gave us a wave! So nice. 

Decorative bikes feeling oh so European

Frankie's Notes: 
We don't always have fights at the ordering counter, but when we do they always end in the death of one more cow at our expense; I am writing this in a vegan café in Kansas City and feeling very guilty for the meat-eating sins of yester-week; Truffle pig gods actually rule everything around us, you just don't know because they are very secretive and good at their jobs; Frankie once applied to be a truffle pig, but they said flat-nose dogs are not helpful in that field; I wouldn't say Frankie handles rejection poorly, but he hasn't gotten off the couch in weeks; Oh wait, that's just how a twelve-year-old pug lives his life; Decorative bikes are cool and all, but I would really like to take that mint green Huffy for a spin around the block, you know? 

Disclaimer: This meal was provided free of charge in exchange for an honest and unbiased review. All opinions are our own, and we were not compensated for this review.